Food supply and nutritional balance improvement program

Objective: To meet child nutritional needs by fostering food diversity and by improving food supply planning and management.

Beginning of the project: March 2014

Beneficiaries: 200 children

Supported institution: My Father’s House orphanage

Activities:

• Capacity strengthening on food supply, management and storage ;
• Development of menus and preparation of complete and well-balanced meals that meet child nutritional needs ;
• Raising awareness on food hygiene and nutrition.

This program has been supported by St Pierre Rotary Club (Martinique).